The Food Safety and Standards Authority of India (FSSAI) is the governing body responsible for regulating and supervising food safety across India. If you’re involved in any food-related business—whether manufacturing, processing, packaging, distributing, or selling—FSSAI registration or license is mandatory under the Food Safety and Standards Act, 2006.
An FSSAI license not only ensures compliance with the law but also builds consumer trust, enhances brand credibility, and allows your business to expand legally in the food industry.
| Type | Applicability |
|---|---|
| Basic Registration | For small food businesses with turnover up to ₹12 lakhs/year |
| State License | For businesses with turnover between ₹12 lakhs – ₹20 crores/year |
| Central License | For large-scale businesses or those operating in multiple states/export |
Operate your food business legally in India
Control over reproduction, distribution, adaptation, and broadcasting
FSSAI logo on your product boosts customer confidence
Prevent legal action and fines by following food safety laws
Adds professionalism and authenticity to your food brand
Additional documents may be required for State and Central Licenses.
| Step | Description |
|---|---|
| 1. Determine License Type | Choose between Basic, State, or Central license based on annual turnover and business scope. |
| 2. Document Collection | Gather necessary documents like identity proof, business address proof, and registration certificate. |
| 3. Application Filing | Submit Form A (for Basic) or Form B (for State/Central) online on the FSSAI portal. |
| 4. Fee Payment | Pay the applicable government fee depending on the license type. |
| 5. Verification & Inspection | Authorities may inspect premises (mainly for State and Central licenses). |
| 6. License Issuance | FSSAI issues a digital certificate upon successful review—valid for 1 to 5 years. |
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